Cakes by Acacia Simone

Specialising in bespoke, custom designs, Acacia Simone is a qualified chef, pastry chef and baker, with over 15 years industry experience. Acacia aims to create “edible art” with style and elegance. With a diverse knowledge of food, offering a wide range of flavours, combinations and designs to choose from, nothing is off limits. Having started her career in fine dining, Acacia has worked with many incredible Chefs and Patissiers from across the world. Learning the art in telling a story with a dish or a menu, how to create an unforgettable experience. There is a strong influence from European cultures across all her creations having studied various world cuisines.

“Give me an idea, and I’ll run with it – there is never too great a challenge to create something incredible or unheard of – to perfectly design a cake to suit the person it is for.”

Cakes are memories, in the form of something sweet.